Victorinox Professional Cutlery by Victorinox exhibits the best features of Swiss knives - durability, versatility, and accuracy. The Victorinox Forged Professional knives are constructed of high-carbon stainless steel that are drop forged for maximum strength and polished for a striking look of commercial cutlery. Each blade, from paring to slicing, features single piece, full tang construction for supreme balance. The contoured poly oxy methylene handles are triple riveted to the steel and are as durable as the blade, resisting cracks and breaks. For blades with superior edge retention and heightened response to sharpenings, Victorinox Forged Professional Cutlery is the iconic choice.
The new forged kitchen knife range from Victorinox - Forged knives for the well equipped kitchen
"Perfectly balanced" are the best words to describe the new forged kitchen knife range from Victorinox, the knife manufacturer from the Swiss knife Valley. With ergonomic handles and excellent steel, these knives are beautiful to look at and elegantly shaped. They are forged in Solingen, Germany, according to the specifications of the Victorinox designers. Not only are these knives attractive in appearance, they are also perfectly suited to every kitchen application. The renowned Victorinox sharpness is guaranteed with all these knives, as the blades are sharpened twice and the blade edges laser tested.
Because a single knife cannot do every job, Victorinox supplies a range of tools to perfectly meet every requirement. For preparing and cutting small vegetables, a short, rigid blade is required. For cutting bread and tomatoes or carving a roast, a serrated knife is the recommended tool. For effortless slicing, kitchen professionals need a knife with a smooth blade, and a large kitchen knife is a useful tool not just for cutting, but also for finely chopping herbs and onions. Kitchen knives and Santoku knives are truly multi-functional tools and invaluable kitchen helpers